Chetoui Extra Virgin Olive Oil

TASTING NOTES

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.

Biophenols: 828.6 ppm

FFA: 0.20    

Oleic Acid: 65.63

Peroxide: 4.71

DAGs: 91.8 *PPP: 1.1S

Squalene: 3,364.8

A-Tocopherols: 415.3